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Borgo Food 2019

Our coordinator, Ilaria Negri, presented the project in Fidenza (Italy) at the “Corte della Sostenibilità”, a 3-days’ event for citizens focused on environment, sustainability and circular economy.






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This project has received funding from the European Union’s Erasmus Plus 2019 KA2 Cooperation for innovation and the exchange of good practices KA201 Strategic Partnerships for school education
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